We’re cooking Simple Marinara with Penne and Kalamata Olives with Chef Billy Manzo from Federal Hill Pizza.
are you sans thunder from downde under there? >> there’s no thunder from down under. it’s nice to get away from danielle and michaela. but billy, danielle, michaela, courtney, they’re all like gride and all excited about that, — giddy and all excited about that. >> me and you, bro. down under. okay.ay >> take youak on. o >> what are we going to do.g >> federal hill pizza this morning and this is a mayor nair ra with penne and black a olives. os. >> what we are going to do some tomatoes, we’re going to reduce it with some onion, very simpleim recipe and pat, today you’re going to help me out a little. it we’re going to attempt to get g you involved. >> okay. >> we have some penne, we havene some freshre garlic, we have some ravioli that’s already beendy dropped, some black olives. >> i don’t like olives. >> you are so in trouble because we’re loading it up with olives. we have basil a we
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