We’re cooking a Mardi Gras King cake with The Bakery Boutique.
away. that’s good. i like that bravery. deana is here from the bakery boutique no stranger to t our “the rhode show” fans and ” you are a making another delicious dessert. >> we’re making m mardi gras king cake and the cake actually i as s going to be decoratedat later, but see this little tiny baby. >> here, i’ll do’l that. >> our little babies are going to go in the cake. >> babies in the cake. >> just one baby and there’s a nice story, hopefully you don’t choke on it when you eat it. >> got that at home right now. >> that’s a famt’iliar sound. >> just babies inus the cake. >> just babies in the cake. >> we’re going to — i was going to say we’re going to bake babies, but that wouldn’t be right. >> the ingredients that we have t today, we have flour, we have f some better and milk, we have yeast, eggs, some nutmeg, white salt, sugar and colored cryst aalol c sugars, which the mardi gra