We’re cooking Mama’s Eggplant Parm with viewer Eva Mancuso
happening in there today, he patrick. >> i’ll tell you what. this is a spread and a a half. we’re so happy to have eva mancuso and emily is here as well. last time you weree we here, you made the calzones, and hownd awesom e they were. welcome back. >> thank you. this is exciting. ex ng this is mama’s egg plant parmesan and i also brought some fresh zucchini from the garden, not my garden, just a garden and some vidalia onions. emily has prepared everything, cuts up the egg plant now and we’re goingoi to bread it, egg it in the next segment andgm put italian bread with it, macaroni i and we’ll be good to go. g >> what do you do to to he egg plant? what’s the seasoning here? >> egg, milk, parsley, you egg it and putit it in the i breading, then you fry it. >> oh mile an hour goodness. is this one of those thinghos where your makewh la huge patch of it and send it off to college ll like yo
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