We’re cooking Lamb Chops and Polenta Fries with Flemings.
patrick. what’s cooking today. >> mike civali from flemings is with us. you have lamb chops with a glaze. >> i wouldn’t call it fancy. we’re going to do lamb clops with pistachio pesto. this is one of the discs we’re going to do startoting in two weeks, and it’s been really well received by my staff and by my guests, so we’re goinge’ to come on today and make a real elegant, simplee dinner with no more than six ingredients out the door. >> how do y ou prepare th ear lamb? am >> we’re going to pan sear it today and finish it in the who have en. you can grill it if you like, but we’r e going to show you a nice easy way to do it. no fuss, no muss. >> less than 10 ingredients, perfect for a guy like me, otherwise it gets too complicated. ca >> we’re not counting spices. >> mike is back in a little bit with more on this awesome dish he has for us. you can find the recipe and ki tchen now with
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