We’re cooking Grilled Sirloin Chopped Salad in the kitchen with Executive Chef David Bertolini of The Wildreness Cafe.
too hot yo et. et what’s going on. >> it’s hot in here. david bertoini fro bm roger williams park zoo, i always callal him bertollini, i think there’s a brand of pasta outst there. >> i think to. >> wilderness cafewi at rogeraf williams park zoo. what do you have for us. >> today we’re going to do something for the summther season, so people don’t p have to cook too much out in theut heat, we’re goingg to show people how to make a nice fresh butter milk dressing. with sirloin steak on top. >> what goes intoes this, the lettuce, crew tons andre the dressi ng?dr >> we have fresh herbs, parsley, thyme, s age, fresh chopped garlic , butter milk, white wine vinegar,ijon mustard.ta >> i s uppose you could put anything on the salad if you didn’t w ant too put a sirloin ont on it. >> chicken, fish, tuna. anything you prefer. if you’re not aa beefef eat emerus. s.tofu i f you’re a vegetarian and
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