We’re cooking Grilled shrimp w/ coconut lentil bisque with Chef Sai Viswanath of DeWolf Tavern. The March Of Dimes Signature Chef Auction is honoring Chef Sai for the Grilled Jumbo Shrimp with Coconut Lentil Bisque that is being served at the event.
foxprovidence.com. let’s head into the kitchen withtc patrick. what’s going on. o >> chef sy with dewolf tavern is rn here and he made ae joke, he said what? >> you should be a chef now you’ve done so many cooking shows andow cook being classes. es >> >> you flow what i had for begin ernest borgnine last night? peanut butter and jelly. what do you have, dewolf tavern in bristol. looks like you have shrimp. >> i’m going to make grilled shrimp with coconut lentil bisque, we need a little hearty, at the same time, not hetoo heavy, you know, what i have here, some yellow lentils, cumin,s, garlic, onion, curry leaf, i’m going to sautee all theut stuff and blendnd it and grill thend shrimpp and simmer it with bisque. that’s the plan for the day. >> now is it a spicey dish? s >> not n really, but i have some s pablano peppers, if your wants it and the he coconut milk will make it sweeter and li
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