We’re cooking Grilled Salmon and Shrimp from LJ’s BBQ.
us the name of the restaurant. >> lj’s bbq. we’re located at 727 east avenue in pawtucket. >> and you’ve been open for eight years, married for 16 years. >> 15 years. >> 15 years. . all right. still smiling with one another. >> that’s right. >> what have we got? we’ve got salmon and shrimp. >> we’re going to grill salmon and shrimp and we’re going to add the bourbon glaze to it. >> it’s looking pretty good. >> whatre the special ingredients in the bourbon glaze in, you don’t just go into the store and buy bourbon glaze. >> basically you’re going tlyo be looking at onions, garlic, soy sauce, bourbon, grape juice. >> this is a surprise to me. >> brown sugar. >> a dash of tabas and that’s simmering for 35 to 40 minutes. >> bringing it to a boil, letting it zimmer. >> what can you put this on? is this just for beef or pork or can you put this on a variety of differ ent types foods? >> we put