We’re cooking grilled chicken with cannellini beans with Chef Billy Manzo of Federal Hill Pizza.
with onions today. what’s going o patrick? >> we>> have chef billy manzo from federal hill pizza. he’s showing me his high heeled sneakers. federal hill pizza, your one year sensory. >> it’s here, it’>>s now. n >> in warren. great spot. >> awesome. a lot of fun. >> what do you have before us this morning. >> we have cannelinni beans, i’man going togo sautee pancetta, we have chicken, let the rhode island health departmendnt know. . the bowl isbo cold. i’ve had that in t the refrigerator. we have chicken stock, white onion, sage, salt, pepper, extra virgin olive oil and bread.re >> what kind of bread is that? t >> that’s act>>ually auaa very early morning frozen defrosted french hstick that ith could not get yesterday because i dropped the ball. .and then i have my cup of coffee. >> i was wonde ring what that was. >> i couldn’t find a glass cup here to put my coffee, so i had to put it in
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