We’re cooking Ginger & Coriander Noodle Bowl with Spark Restaurant.
line. i’ve never been in the new england tech center and that was my one chance to get in there. we’re cooking with spark this morning, chef giardino finishing up his morning joe. we haven’t seen spark on the show for a while so it’s good to have you back. there’s a lot involved in this dish you’re putting togethnger. >> there’s a lot involved. it’s a simple dish. there’s a the lot off ingredients. it’s a homemade noodle bowl, it’s pasta and basically just ingredients to get a broth really going and really full of flavor and put together. it’s a one bowl dish, with seared sea scallops and crunchy carrots on top. >> red pepper, leeks, scallions. >> fish sauce, andau basically, al it’s because of all the stron tg flavor s, you need the sweet dto go with the tangy and yound need the butter milk to t get the acidity out. you beneath the broth to be flavorful and well balanced in order for it