TastyDays

Cooking Frittata’s With Jennifer Cochrane

If you’re thinking about Easter Sunday and thinking what the heck am I going to bring, this is a great recipe that Jennifer Cochran has brought in for us.
>> well this morning in the kitchen, if you’re thinking about easter sunday and thinking what the heck am i going to bring, this is a great recipe that jennifer cochran has brought in for us, and it’s stuff that a lot of people already have at home and very easy to get. tell me about this fruitatta. >> well, it’s really simple and easy and if you’re at home, you can get whatever kind of ingredients you want. you can take all the vegetables and sautee them and add the egg mixture and look for this recipe on “the rhode show”. >> here’s the thing, we’re going to do it a little nicer. you get to whisk in. >> what i do is i take half of the egg mixture. first i sautee up garlic and onions, and then i add half of the egg mixture and then i layer the vegetables on top, and i want to cook haft of the egg mixture just a little bit and just turn it off. then i layer the vegetables over. >> you say

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