We are cooking with local chef Anthony Tarro of Siena Restaurant making a dish known as Fiori Di Zucca ,or fried squash flower. It requires simple ingredients, and serves as a tasty meal.
facebook and see what he has been up to. >> we are cooking in the kitchen this morning with go providence.com. the chef from sienna restaurant is here this morning to make one of my favorites which is fried squash flowers. >> um so excited. i had them a couple weeks ago i don’t know how to make them. >> you have great locally grown fresh squash from your garden or local purveyor. we use nice imported cheese from europe. french goat cheese, italian mariska poen. >> easy. >> you need a pan. pretty simple. >> eggs, flour and a little bit of oil. >> you brought in squash blossom that was supposed to be here today. what exactly happened. we ordered these yesterday. >> unfortunately they close. i had to call my friends this morning. they had to go on the tractor and pick it up so we could have it fresh this morning. >> it is a little heat and humidity. up want to pick these bright and early. >