Cooking: Farmer’s Market Chili
wpri.com. >> we are cooking in the kitchen this morning with discover newport and chef scott from melville grill. why is it farmer’s market chili? >> the ingredients come from local farms. each sourced out the finest ingredients and put them together for something fun and vegetarian, as well. >> one of the primary ingredients is this light tomato sauce and the recipe posted on line says tomato sauce. stay away from cherry so you says, things on the heavier side, because they tend to take away some of the fresh favors of your vegetables. we start off to carrots, celery and onions, move to bell peppers, summer squash, zucchini, reds, yellows and greens. and the thing that is unique in my chili, beets. a lot of vendors will trade you you this and that and they had baby beets. i love them, but you can only eat so many of them. i was making chili and i tried them in the chili. it gives it a u
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