We’re cooking Farm Stand Salmon with Natalia Paive-Neves of O Dinis Restaurant.
today. t >> look who’s back.k. it’s natalia from o’dinis. >> we’re going to showo you a new salmon recipe so you don’t have to have your wife eat maple lesyrup salmon.sy >> i’m>> getting crushed for that specialty recipe i have.lt what is yours? i’m going to use this instead.. >> we’re going to make a farm m stand salmon. i t’s really all about the sauce. sa you don’ t have to use salmon, you can use anything else, but we havee wonderfulde farm stand tomatoes, these beautiful springl onions, these are the spicares that go in to it, garlic, salt, pep he were, smokede, paprika, which is pretty imp portant in this dish, it has at totally different flavor than the sweet paprika and of course the olive oil and some bay leafs. a quick dish to assemble. >> what’s goin g on at o’dinis these days? did you guys losyoe power? >> we dide not. we’re so lucky. we had a great lunch on sunday during the
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