We’re cooking Eggplant Parmesan casserole with Angelo’s on Federal Hill.
cooking? >> with we have a firstrs timer in “the rhode show””t kitchen, bobch and diona from angelo’s. bob is going t o beo making a wonder ful eggplant parmesan casserole today. >> correct. >> i love of the casserole idea too. layer it all up. >> we do that f dor people taking it home and for parties and stuff as well. >> okay. >> it’s not a complicated dish. >> what do you have for ingredients? >> the ingredients are very simple. you have your flour and your eggs, and then your different cheeses, and the sauce and you really just layer it. but this is pan fried. this is the old fashioned way. >> a lot of people tend to deep fry, so you’re getting a nice lighter texture to the eggplant, correct. >> correct. >> you said cheeses. what kin d of cheeses. >> pecorino romano and a light mozzarel la. >> we’re going to be basicallyas taking i t altogether, layering l in it up, it’s going tp,os