We’re cooking Corned Beef and Cabbage with Camille’s.
patrick, take it away. >> here we go. what do you know? two italian guys in on st. patrick’s day. >> joeoe o’zito and john bit granata. happy st. patrick little day. >> please everyone, have a great day but don’t drink and drive. >> we were talki ng about that earlier. so big surprise, corned beef, but a little different twist. this is italian corned beef dish. .>> geyser 1 is ir>>ishis today, so i’m not going to dispute that in th any way. >> but it’s baked. >> this is baked, >>so it’s a little bit h ealthier for you, but we kind of kill it with the sugar product onsu top. there’s no getting around it. we have a beautiful brisket, we’re going to rub it tb down — n first we’re going to stud it with close, — cloves, we’re going to stud them with those, rub it down with a spicey mustard and honey mix and then we’re going to top it with brown sugar. we’re going to put a littlee guinness i
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