We’re Chocolate Dipped Banana Pops with Deana Cimorelli of The Bakery Boutique.
WEB SITE wpri.com. >>> this morning in the rhode show kitchen we are cooking with bakery boutique to make some effortless — we were talking the heat no one real lip wants to slave over an oven. it is too hot. have you ever turned on a stover in the summer? it makes your life hot. we have come up with two sdeerts you don’t have to turn on the oven at all. >> tell us the ingredients. >> this is chocolate dipped baumann gnaws. melted chocolate. just bananas. you want them a little firm. you want to insert a popsicle into it. if they are overly ripe it won’t work. little green, jimmies and chopped up peanuts. tiramisu. i got store bought lady fingers. to make it easier we have a mariska poen cheese flavored with tira misu. irish cream, instant grain oil and gran lated sugar. >> like you said no — >> just have to use the microwave. we heat the chocolate that’s only time we have to turn it o