We’re cooking with Indianapolis Colt’s player, Jamie Silva, from The Jamie Silva Football Camp.
what are you guys doing in yuy there? >> look who’s here with us, it’s i jamie silva, former eastor providence and boston collegeos football star, now a member of the indianapolis colts, sorts rt of, because they’re in a lockout. >> we are. >> so angry about that. >> it’s good to hear from a player actually to hear that, because we’ve been hearing much of that lately over the course of the spring. anyway, jaimie, you’re looking for us this morning, great athlete, in greatat shape. . what do you have d here this morning that is going to help this tub of lard get into good shape. >> i wouldn’t say tub of lard, but we have chickench salad, not otguilt free, but guiltless, chicken salad and baked truffle fries. >> not fried fries. >> not fried fries. baked. >> what goes in to your rconcoction. >> we’re going to start o gff, this will feed about eight people, but four cops of diced chicken, -