We’re making Chicken Margherita with Chef John Granata of Camille’s.
barrington books. >> enjoy. >> we are in the kitchen with two of our favorite chefs. today, we need to get this guy started. >> sooner rather than later. >> what are we making today? >> we’re going to make chicken marguerita, a very simple dish you can do at home. it sounds complicated, but you can’t believe how easy it is. cut the chicken breasts down the middle, stuff them with mozzarella cheese. we’ll make an alfredo sauce, a little salt, pepper and some nice creamery butter. we’re going to show you the topping, which is the star of the show. we’re going to have diced tomatoes, which are native, because they’re all coming out now. >> this right here are the native tomatoes. >> right. >> olive oil, basil, fine red onion and garlic in there bruschetta style. we’re going to make the sauce and put together the tomatoes. >> and i’m going to drink. >> and you ever a special wine you’ve pick