We’re cooking Chicken alla Danielle with Chef John Granata of Camille’s.
what is cooking today? >> tell you what. courtney, the circus is in town today, between ben hague and these two clowns, it is out of control. we’re going to get it under control here. we have chicken danielle, this is on the — is this on the menu at camille’s. >> danielle is actually my daughter’s name,. >> but we’re thrilled to name it after danielle north and there’s another menu on the dish named after you, the little smelt, it’s stinky and small. >> you know, joe, i can have you removed from this kitchen. this is my sandbox. how do you make chicken danielle? >> we use fresh chicken breast and what we do is salt and pepper the chicken breast, we stuff it with prosciutto, bell cheese, and we’re going to make a sauce with white wine, lemon, butter, and capers, and i think you’re going to enjoy this one. >> now, why is this named — your daughter likes this dish or is this — >> no, whe