We’re making a breakfast casserole with the Bristol House Bed and Breakfast.
breakfast is son the menu. so exciting today. >> it is. kathleen from bed and house breakfast or b & b as they are called. is that correct?rr bred and breakfast or b & b. >> breakfast casserole with plum sauce. >> yes, absolutely. an ingredient that we make a lot at the inn. one of our most requested dishes. made with portuguese sweet bre made with portuguese sweet bred. >> a big loaf of bread. >> the daily bread in bristol. one of my favorite. parmesan cheese, half and half, not a diet breakfast, whole milk, fresh plums with our plum sauce that we mix with lemon and thyme. and it bakes up so nice and bubblyly and fabulous. >> tell us a little bit about your b& b. >> b & b, i just opened in may and it has been absolutely fabulous, the neighbors haveig been great. i had a very good summer. wonderful people. and it has just been a dream of mine to do this for a really long
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