We’re cooking Blackened Chicken Pasta with Snookers.
i’m excitewood what we’re cooking today. >> so am i. when you think of snookers, you think of pool and video games, at least that’s what i think of when i think of snookers ands chef davidch is here, that’s a fairly new location. >> we’ve been there just underju two years,ye it’s between the big post office and the marriott. >> that’s so rhode island. right between the big post office and the mile per hourho out, that could describe any city in america, but in rhoden island we know what you’re ‘r talking about. you have blackened chicken andck pasta. >> it’s two parts, cajun cream sauce, which has a kickas to it and then the chicken,ch which is cooked blackened style,bl which is basically you dredge tyohe chicken heavily in seasoning aasnd sear it.it heavy cream, tabasco sauce, jalapenolas, mozzarella cheese and a little flour and butter lotond thicken it up. >> you said>> jalapenosap an
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