We’re making Black bean, chorizo hash and chicken benedict.
wpri.com. >> we are in the kitchen this morning with jennifer making black bean has she and chicken benedict. thanks for coming in this morning. it smells amazing in here. it smells so good. let’s go over ingredients we’re going to need to make this recipe in just a little bit. >> we’ve got our hash. we’re going to saute that with salt and garlic and red pepper. >> now the chorize, a lot of portuguese people cook with it, it’s more of a local thing. >> we figured we’d stick to being local and having, just using the sawsage? >> is it spicy? i like spicy, but some don’t. >> it can be. >> we’re going to keep cooking, get all our ingredients ready kitchen. >> we have some fabulous breakfast food. we are making black bean hash with chicken benedict. we’re hanging hollandaise sauce. >> you can use four egg yokes. >> you’re boiling water underneath. >> you want to cook the eggs slowly, but not
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