TastyDays

Cooking At Le Cordon Bleu

Awake’s Julian Grace cooks up some fancy food with the folks at Le Cordon Bleu.
ROLE IS GOING OUT OF THE ROOF HERE ‘S BLOWING UP YOU KNOW YOU HAVE STUDENTS EVERY DAY nTHAT IT THEY CAN ABOUT SWITCHING nTHEIR CAREERS LIKE JOHN HERE HE WAS RECENTLY IN CORPORATE CELLS BUT HE DECIDED HE WANTED TO BECOME A CHEF HE ‘S LOOKING FOR SOMETHING NEW AND nINTERESTING TO DO nNOW THIS MORNING WE ‘RE GOING TO PREPARE A SPECIAL JUST nJUST FOR YOU GLAZE SUPREME OF CHICKEN LOOPHOLE MAY BARBECUE SAUCE CHATTER GRITS AND SOCKETS AT nTHIS IS DAVID HERE AND HE IS AWESOME DAVID SO IT ‘S GOOD MORNING nI ‘M FEELING WONDERFUL ALL RIGHT nNOW TO MAKE THIS DID nOKAY ON THE GRILL THIS MORNING I HAVE % HESITATION n% HESITATION SUPREME OF CHICKEN WHEN I GET THERE IS A SEASON THAT WITH SALT AND PEPPER I n% HESITATION nCOOKED IT OVER A LARGE PLANE AND I PUT IT OVERLOOKED LOW FLAME THAT ‘S COCAINE nOVER HERE I MADE SOME GREAT YOU ‘RE nGOING TO DO IS AND THEN FINISH OFF MY GRANTS WHICH THE CHEDDAR CHEESE

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