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Cooking At Hillebrand Winery

WELL I WE HAVE THE nQUITE PECAN EIGHTY AS DO ALL KINDS OF THINGS THEY DO N’T LIKE OR WHETHER IT ‘S NOT THEM nWE ARE I THINK RANDALL WINERY nYOU MIGHT REMEMBER THAT WE WERE HERE LAST SUMMER WHAT IT WAS LIKE A HUNDRED FIFTY DEGREES nAND SEPARATE GOT PREPARED SOMETHING FOR US HUTS MINUS TWO IS nNOT nTHIS MAY HAVE MAY HAVE HIT nAND YOU ‘RE HERE FOR THEIR SOMETHING FEATURING THE nSITES LIKE I AM SO WHAT WE ‘RE GOING TO HAVE NOW IS SO BEAUTIFUL HOT CHOCOLATE WITH SOME COMPANY FRANK I SPY nUSUALLY YOU KNOW nSO IN MY POCKET I ‘VE JUST HAD MY COCOA POWDER AND BUY MILK nAND ONE IS A CHRISTIAN IS TO SLOWLY PUT THE COCOA BUTTER nA KIND OF JUST THROW THE COCOA POWDER INTO HOT MILK OF HAS IT WILL nHAVE BLED PROPERLY SO AS YOU CAN SEE A ONE LUCKY I DO NOT WANT A nJURY ALSO SLOWLY ADDED THE MILK TO nMAKE SURE IT ‘S NICE TO KNOW THAT nTHE nTHAN JUST KEEP ADDING THE MILK UNTIL % HESITATION COCOA POWDER IS

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