We’re making Aqua Lobster Roll with Executive Chef Franco Paterno from Aqua & Bluefin Grille.
>>> this morning in the rhode show kitchen we are checking with the chef from aqua and blue fin grirll. we are making lobster rolls. >> a day like today is here. >> we were just talking about that. it’s warm enough. you are in the summer mode. why not treat yourself to a nice little lobster roll. >> start the season early. >> what do we need to make it today. >> we have our lobster roll at the start of the show a lobster here. take them apart. in this version we are making today the key ingredients we are making ours with a little bit of lime. lime favors mayonnaise. little twist on it. >> little mayonnaise, lime. summery kind of very sharp taste. >> love the citrus. >> and herbs. we have chives and fresh tarragon and a little bit of celery which we will do later. salt and pepper of course. >> you let it cool. can you have a lobster roll hot or cold? >> i believe in some places you can h
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