We’re making a British Breakfast with Chef Bob Burke of Pot au Feu.
danielle, what’s going on. >> wait till you hear some of the things we are making in the kitchen today. ay bob burke frombo pot au feu, you even wore a british tie for us. >> yes, i did. >> so beautiful. >> why not. >> we have british drinks and it’s just this big celebration ra to honor our royal wedding day. >> why not. if you’ve been upee since 4:00 a.m. watching this, the first thing you’re going to need is a great british martini, bombay sapphire,bo s the olives, classic, we’re going to do a pimms, with a special pimms royal, with champagne. after, we’ll have a cheese course with a little bit of pork, very british, b and being, bangers and mash. >> i’ve had bangers and mash. love bangers and mash. >> one of theth really unbelievable treats of rhodere island, these arere hotlies pie. this is pork pie. a beef pie, a chicken pie, a salmon pie, this is as british as you get, right here
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