Chef Cindy McKnight with Cook Street of Culinary Arts shows us how to make Gratin of Cod
morning…n gratinn ofn cod.n chefn cindyn withn “cookn streetn schooln forn culinaryn arts”…n isn here.n shen isn gettingn rightn ton it.n >>n thisn isn actuallyn an veryn easyn dish.n cookn somen bacon.n withn sauteedn onions.n then placen then pan.n withn somen jameson.n andn deglazen withn jamesonn irishn whiskeyn ton maintainn inn then irishn themen >>n christine:n whatn isn then bestn wayn ton telln ifn then fishn isn fresh?n >>n itn isn difficultn ton telln ifn itn isn frozenn orn fresh.n however,n itn shouldn stilln ben firm.n ifn itn feelsn mushyn itn isn notn thatn good.n andn sometimesn thatn fishmongern willn letn youn pushn ton feeln then furnacen thisn isn feeln the-fish.n thesen aren japanesen breadn crumbs,n pankon andn an littlen bitn ofn cheese.n an goodn irishn cheddar.n andn celebratingn st.n patrick’sn day.n ton given youn somen ideasn beforen yourn party.n wen ton
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