You asked for more Connie in the kitchen, so now it’s here for you twice a week!
in the kitchen it’s all about the bana bread. when i was a kid, my mom used to make me bana bread and i loved it. as i grew up i started to make my own little secret things to it and now it’s my bana bread that i’m going to pass on to my kids. let’s take room temperature butter softened, two eggs. now we’re going to use about 1/3 cup of cream cheese. then we’ll mix the cream cheese, butter and eggs kind of all together here and i just like to do that before i put the sugar in because then i can actually see what i’m doing. then wre going to do 1 1/3 cups of sugar and cream this all together. now add our secret ingredient. i love almond taste. i grew up with this. my family chitallian. my grandfather was a beautiful — is italian. my grandfather was a beautiful baker. this is about 2 tablespoons and then a separate bowl, 2 cups of flour and then 1 1/2 teaspoons of baking powder. when you