Mark’s cafe in Tempe serves gourmet breakfasts, lunches and dinner, and now you can BYOB while you dine.
>>> so, over the last hour or so, we’ve shown you what chef mark can do for breakfast which ways scotch eggs benne, bana pecan belgian waffles with per faccually toasted pecan which ways the secret. >> that’s the secret. >> you have to wait for it to smell and then they are done. >> now we are going to dinner and wrap things up. chicken marsalla. >> we have a byob license so we allow to you bring in your wine, beer. we don’t charge a corking fee or anything. just bring it and enjoy. the money they are saffng without the markup covers the meal. that’s a win-win for everybody. >> and that’s a little bit of what we just saw. >> absolutely. >> you don’t see that very on anymore. >> right. >> now, i’m going to just pound on the chicken breast. when you have a breast, you have to — by the time your thick ends cook, the thin ends dry. so you want to pound it. i got it starred. that’s it. i’m d