The executive chef from Roy’s Restaurant shows us how to make some Coconut Curry Pumpkin Soup.
and when you’re done carving your pumpkin.. it’s time to cook up something delicious. joining us from roys restaurant is the man who knows all about delicious… today we’re making coconut curry pumpkin soup? 2 Medium Carrots, peeled, small diced 1 medium bell pepper, seeded and diced same as carrot 1 medium onion, diced same as carrot 1.5 tablespoon Madras Curry Powder 1 tablespoon sesame oil 15 oz Canned Pumpkin 14 oz Unsweetened Coconut Milk 14 oz Chicken Broth or Stock 2 tablespoon Brown sugar 1 fresh, medium size jalapeno pepper, seeded and diced very small tablespoon minced ginger tablespoon minced garlic 1 lime, juiced Nicely cut, or picked Cilantro leaves Roasted Pumpkin Seed oil Salt and Pepper if you want this recipe..we’ve made it easy.. just log on to action news jax dot com and click on the action button. dot com and click on the action button. time, tera orida-georgia