Alan, from Cancun Cafe, makes Conchinita
yourn tasten budsn onn vacation.n >>n in wasn justn tellingn chefn allenn fromn ann kuhnn cafe,n in don’tn known whatn thisn isn called,n butn in loven then looksn ofn it.n >>n it’sn onen ofn myn favoriten dishes.n pipinn meansn theyn cookn itn undern then ground.n theyn don’tn usen thisn methodn anymore,n butn it’sn an porkn yucatann dish.n >>n andn that’sn an shreddedn pork?n >>n yes.n >>n whatn aren then seasonings?n >>n well,n firstn thingn in liken ton don isn gon aheadn andn gon ton then storen andn getn somen bananan leaves,n andn thenn you’ren goingn ton linen yourn pann –n youn cann usen anyn kindn ofn pan.n ifn youn haven an pann atn home,n in liken usingn thesen becausen it’sn an littlen messy.n >>n andn youn shouldn thrown thosen outn ifn youn needn ton afterwards.n >>n right.n >>n wheren don in buyn bananan leaves?n >>n smith’s,n ranchn markets,n evenn albertson’s.n >>n don
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