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Client: Pecan Encrusted Salmon

WELCOME TO YOU MARINE IS IN TO UPHOLD MAN I KNEW THAT nCHEF HAD VASTLY CHUCK ROBB ‘S AND TODAY WE ‘RE GOING TO MAKE THE MAIN GOAL ENCRUSTED SALMON ME KAREN STRONG nVERY SIMPLE GET A MIXING BOWL AND IT ‘S A MAJOR GRAVES CHIDING YOU CAN nFIND IT ‘S IN THE JELLY I ‘LL STORE nTONY IS JUST A RELISH THE USUAL IN INDIAN FOODS IN SOME TOP GREEN ONION nAND SOME FRESH MINCED GARLIC nWE ACTUALLY TAKE GARLIC CLOVES IN THE RESTAURANT IN MID nSUM UP AND SOME FRESH GINGER nTO TAKE THE OUTER PEEL OFF YOU CAN TAKE THE BACK OF YOUR NICE nAND JUST KIND OF SCRAPE IT FRESH GINGER IS REAL FIBER IS SO nHE WANT TO BREAK ALL THOSE FIBERS UP nBY PUSHING AND PULLING WITH YOUR LIFE AS WELL AND TO DO THE JOB nTHIS MIX IT ALL TOGETHER nGOING GOING TO HAVE TO BE CONS AND ON THE GRILL THE THING nI SEE ANYTHING DRILLING FOR ABOUT TWENTY MINUTES nTHAT WAS READY TO GO AND YOUR nGRILL AT HOME YOU CAN NOW THE TALKING ON TOP

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