TastyDays

Classic Cooking Culinary School

FOX 10’s Cory McCloskey is getting some lessons in the kitchen!
IT ‘S SUMMER TIME EVERYBODY ‘S EATING SOMETHING GOOD nAND WE ‘RE TO BE DOING THAT TODAY AS WELL BACK FOR COOKING SOME REALLY FANTASTIC DISHES WHERE CLASSIC COOKING ACADEMY nAND PASCAL THE IN THOSE WITH US AND % HESITATION YOU KNOW FROM AMERICA YOU WERE NOT BORN nIN ARIZONA NOR ANY OF nTHE UNITED STATES NO I WAS BORN IN FRANCE % HESITATION WHY NEW AMERICA WHY DO WE LOVE FRENCH COOKING IN THE FRENCH STYLE SO MUCH nTHE DO N’T BE MODEST TWICE THAT nI DO N’T KNOW I THINK MOST OF THE FRENCH TECHNIQUES % HESITATION nAPPLY TO MOST FINE DINING AND % HESITATION IT nEVEN LESS FINE DINING ACTUALLY LOTS OF A GIANT FIND TAKE MAKE UP BECOMING THE BASE OF % HESITATION WHAT WE CALL AND I CAN COOKING nWELL WE THANK YOU FOR ALL OF THAT NOW WE ‘RE LOOKING AT A BEAUTIFUL CUTTER ME WILL START RIGHT HERE WITH SOMETHING EVERYONE LOVES THIS IS nTHE TENDERLOIN RIGHT nTHAT ‘S WHERE THE FILET MIGNON COMES FROM FOR

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