They’re a Rhode Island staple and the perfect summertime treat. Good with a bowl of chowder and even taste great by themselves.
making citrus seared salmon. >> good with a bowl of chowder and even great by themselves, we’re talking about clam cakes and we went searching for the best. >> feast our eyes on some of the best in the state, like in bristol. >> i use my hands to whip up that batter, makes it fluffy. you start playing with the dough all the time, it’s not going to come out right. you’ve got to make them the way, you have a passion for making something good. >> on a quest to find the best clam cakes in rhode island, one must head here. >> we are one of the regional clam cakes that made clam cakes very popular and brought that idea to the masses. >> they make their batter from scratch. >> our clam cakes are made with flour. we use only dry clams, that means that no chemicals in our clams. >> they make thousands of cakes during peek season. >> there’s nothing better than a clam cake and hot chowder. everybo
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