Chef and Cooking Instructor Toni Haynes, with BergHOFF in Odessa, joined ABC Action News to share her recipe for a delicious shrimp dish.
>> yesterday a lot of people were walking around going may the force be with you. >> right. >> why. >> because today’s cinco de mayo and you may be celebrating at any number of events, but you may want to have your own fiesta at home. >> i want to. there’s cooking classes every saturday. tonight’s theme just happens to be cinco de mayo. tony hanes is he to share with us a delicious recipe. it shells so good. what are we cooking. >> shrimp in garlic sauce. you can’t go wrong with garlic and good seafood. >> take us through this. what did you put in? >> i sauteed a little bit of chopped i don’t know ons in olive oil and then chopped garlic and fresh tomato and cooked it until the juices from the tomato disappeared. i added cilantro and a secret ingredient. >> secret no more. >> chipotle papers. >> you make it sound so easy. put an amure like mein the kitchen, look at this. >> you can do it