Tim Castaneda, the owner of Zumba Mexican Grille in Royal Oak and Birmingham, stopped by the set of Action News to share two delicious recipes and to talk about an event to help the Royal Oak Animal Shelter.
>>> we’re about a week away if from cinco de mayo. there’s a big celebration that will benefit a local charity. joing me is the owner of zumba mexican grill. you’ll be cooking here today. what are you making? >> this is a fajita with a special sweet and sour style. it comes as this paste to start with. you start with that and sugar, oregano and lemon juice. >> where can you get that? >> certain latin markets have it. and then you add some orange juice. >> you blend that away. >> you take a chicken thigh, onions and peppers. >> terrific. >> this thickens up. while we’re doing that. you start the guac over here. >> put me to work. >> i’ll cut the avaccado for you. >> gosh, you’re fast. what are key elements you’ve got to have in guac? >> avocados. not too many things. this is pico, onions, peppers, lemon juice, garlic and salt. >> as we put this together, tell me about this bash. >> it’s a