30th annual Great Chowder Cook-Off in Newport RI
thn cablesn andn we’ren readyn ton rn go.n what’sn goingn on,n michaela?n >>n that’sn right.n we’ren readn andn raringn toinn go.n i’mn joinedn byn miken ofn michaeln seafoodn alln then wayaln downn inn northn carolinan andn ericn fromn tony’sn seafoodn downn inodn florida.n rin youn guysn haven comen an reallyn longngn way,n butn theyn aren an goingn forn then threen pete,n beingn becausen theyn haven beenn namedn bn bestn seafoodn chowdern andn bestn clamn chowdern forn twon yearsn running.n they’ren readyn ton maken itn ton then chowdern halln ofn fame.n michael,n hown aren youn yn feeling?n whatn haven yourn experiencesn beenn ncn inn then mass?n >>n thisn placen isn great.n twon yearsn wen camen upn here,n wen weren undecidedn whatn toedn don andn threen yearsn later,n heren wen are,n sittingn heren lookingn forn then threepeat.n >>n instrumentn tweakedn yourenn recipe,n tryingn ton
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