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Children Are Most At Risk Of Food Borne Illness

Children are most at risk of food borne illness. That’s according to a new analysis by the “Make our Food Safe Coalition”. Their report also suggests that there are political and economic barriers to monitoring the long-term impact of food borne illness outbreaks.
impact of food borne illness outbreaks. you can protect your family from gettingam sick by cooking meat thorougly…and storing it adequately. at you need to chill it queeickly because bacteria growsus quickly in tempelyratures betw teen 140 and 40 degrees which is the temperature of your home. also prevent cross- contamination and wash your produce. the “make your food safe coalition” says nationa safeguards need tso be muaoderninezedo and strenghthened anto reduce foheod borne illnesses. finding a cereal that’s hea althy.al t’and alshould kids be banned from eating junk food. some viewer mail concerns for 22news registneered dietian

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