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Chicken Parmesan Piccolinos

SAN ANTONIO LIVING AT ONE OF THE BEST RESTAURANT IN TOWN AS KORAN IF I CAN SAY THAT WE GOT OUT I KIND I LOVE THEIR MUSCLES nI REALLY REALLY DELAYED AND SAID CITED THAT THEY ‘RE HERE TODAY TOM PANEL DAN IS DENNING US THIS MORNING nTO TALK ABOUT SOMETHING nNEW MENU ITEMS THEY WILL FIND CARAVA AS AN nRIGHT THAT THEY THAT THEY WILL BE DOING ON JULY THIRD HOW I nRADIOED GOOD TO SEE YOU % HESITATION % HESITATION nHE TAKE ROUTE IS NEWS UP ENOUGH OF F. M. S . n% HESITATION YES WE GOT NO FIRM MUSCLES WE SAW ONE THAT HAS A nNEW NAME YOU RIGHT AND IT IS TODAY RIGHT YES IT IS % HESITATION nTODAY LIKE WHERE THIS WERE MAKING TODAY IS A CHICKEN PARMESAN nPICKLE YOU KNOW IT ‘S nDESIGNED FOR SHARING AT OUR BAR SO WE DESIGNED OUR WHOLE BAR FOOD TO GO nWITH SHARING IN SNACKING SO WE HAVE SOME ITEMS THAT WERE GOING TO HAVE OVER HERE AND TALK ABOUT nAND % HESITATION WHAT IF I DO N’T CARE WHETHER SENATOR I WA

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