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Chicken Cordon Bleu : 1 Introduction

Chicken Cordon Bleu
I AM CHEF PHIL HAS TEETERS EXECUTIVE CHEF nLEGITIMATE COURT ON FOOD THERE SO EXCITED IS IN SUCH A LONG TIME n% HESITATION OKAY SO THE INGREDIENTS ARE FOR BONELESS SKINLESS CHICKEN BREASTS nFOR SLICES OF SWISS CHEESE nFOR THIN SLICES OF SMOKE CAMPS AND nTHE QUARTER CUP OF ALL PURPOSE FLOWER ONE A. B . nAND ONE CUP OF nITALIAN SEASON BREAD CRUMBS HOUSE THESE VANS RIGHT nOKAY THE FIRST THING WE ‘RE GOING TO DO IS WILLING TO TAKE A CHICKEN BREASTS nTHE POUND WANT THEM TO THE U . nOKAY NOW nTHE MOVE EVERYTHING BACK IN BECAUSE WE NEED TO GO FROM CHECK IN nIN THE FLOWER IN THE EIGHTIES AND THEN INTO OUR BREAD CRUMBS OKAY nSEWN IN THE FLOWER nTHIS IS TO HOLD ON TO THE A . nNOW THE RECIPE CALLS FOR FOUR OBVIOUSLY I ‘M ONLY DOING TO JUST USING HALF OF THAT RECIPE nTO SHOW YOU HOW nIT ‘S LIKE THAT THE PIECES SWISS CHEESE AND IN THE HAM SMOKED HIM nAS A TYPICAL COURT ON LOW nNOW ABOUT MY OTHER PRE H

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