recipe from festival foods.
chicken and wild rice soup. we’ll do it all in the slow cooker, and it’s so quick and easy. we’ve got a nice, big slow cooker here, and i’ve got three to four boneless, skinless chicken breasts. sometimes i’ll buy like the garlic herb or some of the marinated chicken breasts just to give it more flavor. it’s up to you. i’m going to get those into three to four nice-sized chicken breasts, raw, into our slow cook are. cooker. there we go. how are you today, miss ann? >> wonderful! >> good, good. okay, so now i’m going to get to work on chopping some vegetables. and if this is one of those things that you are going to throw together in the morning as you head out to work, the night before, you can just quickly chop up some onion, carrot and celery and have them in zip-lock bags to throw in in in the morning. that’s probably one thing you don’t want to deal with before you throw out the door
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