TK’S Urban Tavern is cooking up some tasty chicken and sides
withn chefn patrickn fagenn ofn tj’sn urbann cabinn upn inn then scottsdalen corridor.n >>n wen aren goingn chopn upn an littlen bitn ofn thisn freshn sagen andn thenn wen aren goingn ton addn then othern ingredients,n whichn isn mincedn garlic,n extran virginn oliven oil,n somen toastedn walln nutsn andn somen freshn parmesann cheese.n >>n wen loven then cheese.n >>n youn cann alwaysn maken an peston withn whatevern yourn freshn herbn isn thatn youn like,n youn cann addn basil,n flatn leafn parsley.n >>n isn itn commonn ton don itn withn sage?n >>n forn thisn dishn itn isn becausen it’sn an fallyn dishn becausen youn cann usen whatevern nutn youn liken asn well.n it’sn reallyn upn ton youn whatn yourn personaln tastesn are.n >>n walln nuts,n garlic,n sage.n >>n yes.n can’tn forgetn then parmesann cheese.n andn ifn youn aren usingn somethingn liken parmesann registern yawnn ohn –n reggi
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