TK’S Urban Tavern is cooking up some tasty chicken and sides
no better place to start a show than with food. >> joining me now is chef patrick fagen to show us how to make a couple of different chickens, chicken two days. >> a roasted chicken breast and then takethe thigh meet and mix this — meat and mix that in with the fall vegetables. >> you guys are in the scottsdale corridor? >> yes, in the heart of scottsdale corridor and we are cattey corner from — cattey corner from h&m and the apple store. >> tell me about your concept. we will dive into the food in a second. what are you sort of known for and what’s the feel? >> we are basically a contemporary urban tavern with a nice neighborhood charm, nice good little feel in there. you can come as you are after work and hang out and get some really good fooo and some good drinks and sort of be yourself. >> and you guys have the outside bar area or where you can sit and sort of watch everybody w
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