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Cherry Angel Food Cake Recipe

Think pink with this Cherry Angel Food Cake recipe.
AFTER THE Cake1 angle food cake 1 jar maraschino cherries2 containers cool whip Cut a ring around the center of cake about 1 in wide and 2/3 way down cake, carefully removing and saveDrain cherries, reserving juice, Cut cherries in halfMix cherries with 2/3 of 1 container of cool whipPut mixture in hole, cut bottom off ring of cake and put back on top of cake Mix a little reserved juice with remaining cool whipFrost cake with cool whip/cherry juice mixtureCover and chill 1-2 hrs.Slice and enjoyFULL page at the end about race!!!

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