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Chef’s Table: Two Warm Cocktails With Oregon Flair

Mixologist Columbine Quillen of 10 Below in Bend stirs up some special warm cocktails
the northwest is a food but it also brings a bounty to the bar. with oregon distilled spirits and a big export of hazelnuts, 10 below mixologist columbine quillen stirred up some special warm cocktails in the chef’s table tonight.

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