Chef’s Table: The Blacksmith’s Spicy Appetizer

Chef Jonathan Hardy of the Blacksmith Restaurant in downtown Bend prepares Ancho-Chile Mussels
restaurant in bend has been named a top eatery by conde naste traveler magazine. known for their steaks, it’s consistently voted one of the best restaurants in bend but today, we have a treat for you. it’s their most asked-for recipe… ancho chile mussels and they’re what’s on the chefs table tonight. any other recipe you see here, go to the chefs table webpage on ktvz.com. you can find it under the my life tab at the top of the homepage. and follow us on twitter for other central oregon foodie news at chefs table bend. we’ll be right back after this! ###



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