Chef Tim Garling of Bend’s Jackalope Grill prepares Thai-style mussels – fast, convenient and economical
end of bend normally focuses on french and northwest cuisine but one of their specials spices things up. chef tim garling has thai-style mussels on the menu every once in awhile and they are to die-for in a conut milk-curry broth. it’s what’s on the chef’s table tonight. the other local recipes you see here, check out our webpage, just go to the my life tab on ktvz.com and you’ll see the chef’s table page. and if you’re on twitter, follow us at chefs table bend. ### we’ll be right back ### finally tonight ..