Chef’s Table: Summer Perfect Time For Berry Delight

Chef Dave Hatfield of Cafe 3456 at Bend Airport whips up tasty cobbler recipe: Rhubarb Brown Betty
season and so what better to feature today on the chef’s table but a delicious dessert of rhubarb and blackberries served with a scoop of ice cream. chef dave hatfield from caf 34-56 out at the bend airport whips it up for us. and all of the here on the chef’s table can be found at our webpage, ktvz.com slash chefs dash table. there you can watch how to make it again, or print the ingredients. if you’re on twitter, follow us, at chefs table bend for sneak peeks and central oregon foodie news. ### here’s what we are



Found Country:US