Chef Jonathan Bohn of Bend’s Decoy Bar And Grill prepares a delicious salad of Mediterranean-style braised greens.
advantage of summer farmer’s markets in central oregon and what better way to use up those greens you bought than in dish that combines them, delicious fresh garlic and olive oil. chef jonathan bohn of the decoy bar and grill in downtown bend cooks up his favorite mediterranean dish of summer braised greens. it’s what’s on the chef’s table tonight. and for all the recipes and ingredients you see here, check out our and for all the recipes and here, check out our webpage at ktvz.com. you can re-watch all the videos and view new ones. and if you’re on twitter, follow us @ chefs table bend. ### and now here’s what we are working on, all