Chef Joe Kim of 5 Fusion and Sushi Bar in downtown Bend shares the best way to prepare the rice – key to great sushi.
asked by many a viewer to feature a segment about making sushi at home. tonight, the wait is over as five fusion sushi bar in downtown bend shows us the secret to sushi isn’t the fish, it’s the rice. their spicy tuna roll is what’s on the chefs table tonight. and for this and recipes you see here, go to our webpage on ktvz.com slash chefs dash table. and llow us on twitter for central oregon foodie news. ### we’ll be right back after this. ### and finally and finally